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Monstera Deliciosa Care Guide

How to grow a huge, gorgeous monstera!

Today I’m sharing all of the monstera deliciosa tips I’ve gathered over years of caring for my plants! The stunning monstera deliciosa plant, sometimes also referred to as the Swiss cheese plant, is a houseplant staple. It just looks so lush and tropical, making it an amazing addition to sunny rooms.

I have grown countless monstera deliciosa plants, and my large monstera deliciosa even started as a clearance plant many years ago. Learn more in my YouTube video about how I grew my huge plant—or read more below!

YouTube video

Care overview

  • Bright, indirect light; place it near a sunny window but avoid direct light.
  • Water when the top several inches of soil are dry; adjust watering frequency in the fall and winter.
  • Use well-draining indoor potting soil.
  • Maintain temperatures between 60 and 90°F (15°C to 32°C).
  • Enjoys high humidity but can tolerate average household humidity.
  • Prune off older, less mature leaves; repot when the roots start growing out of the drainage holes.
  • Can be propagated easily through cuttings or division.
woman sitting in a sunroom with a monstera deliciosa
My large monstera these days!

Light

Monstera deliciosa thrives in bright, indirect light. This is not a low-light plant. In nature, it grows in rainforests under dense tree canopies. Those canopies filter the light, but the plants still get bright indirect light since the sun is so intense.

I recommend a spot near a window that gets plenty of natural light, such as a windowsill for a small plant or an east or west-facing window. If you have a south-facing window, monitor the plant to make sure it doesn’t get too much direct sun. This can burn the leaves. A sheer curtain or blind can help filter and diffuse the light if necessary.

I generally don’t have issues with my houseplants scorching through the windows, but it’s definitely something to keep in mind if you take your plant outdoors for the spring and summer. And I do that! I drag my big monstera outside and put it under a covered patio. It gets some lightly dappled direct sunlight, but it’s mostly bright shade. And it totally thrives.

Another option is to place the plant in a location that gets indirect light from an artificial light source, such as a fluorescent or LED plant light. It’s important to ensure the light is not too intense or too close to the plant. I recommend having a look at my guide Using Grow Lights for House Plants if you’re new to this topic.

large mature monstera deliciosa

Fenestrations

This monstera plant is famous for the holes or “cuts” (fenestrations) in its leaves—holes that eventually grow so large that they split the leaf. It’s likely that the leaves have this pattern as a way of adapting to harsh conditions in the rainforest—think heavy rain and whatnot (source).

Young monstera deliciosa plants do not yet have holes or fenestrations. These develop as the plant ages. The first leaf that unfurls with fenestrations is so exciting! Don’t be alarmed if your plant doesn’t have holes or fenestrations and it is young. They will come with proper care and time.

If your plant is relatively mature and it still not producing fenestrations—or if a plant that has previously unfurled leaves with fenestrations seems to revert to solid leaves—check out your light.

Lower light can lead growth to be smaller and slower, and the leaves may not develop fenestrations. Plants can begin unfurling leaves that don’t have what the plant is known for. Try pruning these away and increasing your light levels to see if that helps.

Water

Monsteras are fairly low maintenance when it comes to watering. I recommend watering your plant deeply once the top several inches of soil dries out. While they are actively growing during the spring and summer, I water mine roughly once a week.

I often see people recommending that you let the top inch of soil dry out. But I don’t think this is waiting long enough. These plants are prone to root rot, so I’d err on the side of slightly underwatering vs. overwatering if you’re stumped.

The best approach to keep your monstera deliciosa happy is to check the soil moisture. I just stick my finger in the soil and dig around. In addition to checking the soil, there are a few other ways to tell if a monstera deliciosa needs water.

First, if the leaves and stems start to droop or wilt, it’s usually a sign that the plant needs water. Second, the Monstera deliciosa’s chunky brown aerial roots help it absorb moisture from the air. If the aerial roots appear brown and dry, it’s a sign that the plant could benefit from some moisture.

watering a monstera deliciosa plant outside

Overwatering

Overwatering is a common problem with these plants. An overwatered monstera generally presents itself in a couple of ways. While some symptoms can be a number of things (for example, yellow leaves can be a sign of both overwatering and underwatering), context cues can help.

  • Yellowing leaves—can occur when the roots are not able to absorb oxygen because they are submerged in wet soil for too long
  • Brown patches on leaves—if they aren’t crispy, brown patches can be caused by fungal or bacterial infections that thrive in wet soil
  • Wilting leaves—alongside wet soil
  • Soft or mushy stems
  • Smell of mold
  • Roots appear black and mushy

Soil

Monstera deliciosa plants prefer well-draining soil that holds moisture but doesn’t become waterlogged. A good potting mix labeled as something for “indoor plants” or “houseplants” will work just fine. You can also order a mix for “aroid” plants.

Another option is to use a mixture of equal parts of perlite, coconut coir, and orchid bark. This mix allows for good drainage, but it also retains the appropriate amount of moisture and prevents the soil from drying out too quickly.

monstera deliciosa plant tied up onto a jute pole

Temperature

Because it originates from the rainforest, deliciosa likes warmer temperatures. I recommend shooting for between 60 and 90 degrees Fahrenheit. They will grow well in normal room temperature as long as you don’t expose them to cold drafts or extreme heat.

When temperatures drop below 60 degrees Fahrenheit, the plant will start to slow its growth and may lose some leaves. If the temperature goes below 40, the leaves will start to turn yellow and may fall off. It is definitely not frost hardy.

I can personally attest to my large monstera deliciosa being fine with a few cold snaps down into the 50s. That happened when my plant was outside, just before I took it in after fall set in.

Humidity

Monstera deliciosa likes high humidity but will do well with average household humidity. While adding a humidifier would be your best option, I understand they are a pain. If you don’t want to increase the humidity of your entire room, you can mist the leaves to help the plant temporarily retain moisture.

I recommend misting using a continuous mister (affiliate link) in the morning to give the leaves a chance to dry off before nightfall. Also know that misting provides only a very temporary increase in moisture. But it sure is fun. 🙂

monstera deliciosa leaf

Fertilizer

I used to mix worm castings in my soil, and then I tried a combination of that and the plant food Liqui-Dirt (affiliate link) that I added to my watering can once a month.The past fear years, I have used Fox Farm’s Grow Big fertilizer for all of my plants, inside and out.

I try to add a bit to my watering can roughly once a month during the spring and summer. There’s no need to fertilize in the fall and winter. And remember that over fertilizing can cause leaf burn and damage to the roots, so be mindful of the amount and frequency of fertilization.

Pruning

I love pruning my plants! Pruning off old growth helps to encourage new growth. It might be tough to cut off old leaves, but it’s one way I’ve encouraged such a big, bushy plant.

As my plant grew, I would slowly cut off old, less mature leaves. Leaves that didn’t have fenestrations or had yellowing due to age or damage. I’d say I pruning off older leaves at a rate of 2:1—that is, every two new leaves, I’d cut off one old leaf.

You can easily tell which leaves are the oldest because they are on the bottom of the stems. Now my plant is at a point where all of the leaves are large and mature, so I am no longer pruning off old growth unless it is for cosmetic reasons.

large monstera deliciosa on a bathroom sink

Growth & repotting

Monstera deliciosa is considered to be a fast-growing plant, and it can grow up to 20 feet or more in its natural environment. Its fast growth rate is due in part to its aerial roots that can absorb moisture and nutrients from the air, as well as the soil. They can allow the plant to grow taller and faster than other plants.

Because of its fast growth rate, repotting my large monstera has been a ride! I recommend repotting your plant once the roots begin growing out of the pot’s drainage holes. This will likely be every 1-2 years depending on how well the plant is growing.

I have repotted my plant three times. The first pot I had it in had no drainage holes at all. And the plant still grew like crazy. I repotted it after about a year and was shocked to see how jam-packed the roots were when I took it out of the pot!

I sized the pot up about 2 inches and added fresh soil. And let me tell you what—my baby exploded with new growth! It was so potbound and was dying for a new home. Then, the next spring, I took it out to examine the root ball. It was, yet again, completely pot bound. I decided I didn’t want to size the pot up simply due to space, so I hacked the root ball up to make room for fresh soil and repotted the plant.

woman holding a large monstera deliciosa

Aerial roots

I mentioned aerial roots in the previous section…but what are they, and why are they important. Aerial roots are roots that grow above the soil surface. They are not a sign of a problem, and they are a characteristic feature of Monstera and other epiphytic plants. It’s actually a good thing that the plant is producing them—it means that the plant is healthy and happy!

They help the plant climb and absorb moisture from the air and nearby surfaces. But they can also penetrate the soil in search of water. You should not remove the aerial roots unless they are damaged, as they are an important part of the plant’s growth and survival. See the photo below for some wild aerial roots on a Monstera at the National Aquarium!

You should keep the aerial roots moist by misting them. Or you can just stick them down into the soil as I do. Then will eventually take root and do their thing. I try not to overthink it and find that sticking them down into the soil keeps things tidy.

huge aerial roots on a monstera deliciosa
Monstera aerial roots on a huge monstera deliciosa at the National Aquarium in Baltimore!

Moss poles

Once a monstera deliciosa reaches a certain level of maturity, it will benefit from having a moss pole or something similar for those aerial roots and stems to climb. In nature, they are often found climbing up the trunks of trees or creeping along logs and other plants.

You can use moss poles to support the plant as it grows and to help encourage the aerial roots to cling onto something. I also like using moss poles for my large monsteras because they help me tie up the plant. Otherwise, they can take up a lot of space.

If you are growing your Monstera in a container with no support, it will still grow and develop, but the aerial roots will grow downwards looking for something to cling onto, and the plant will start to creep along the surface of the soil. This can make the plant look less attractive and can also make it harder to manage.

You can easily avoid this by popping a moss pole into your pot. Encourage it to begin climbing by tying its stems up using stretchy vinyl plant tape. I also like the stackable poles that you can add to as the plant grows—I have that kind on my Thai constellation monstera. For my big non-variegated monstera, I added a DIY jute pole many years ago (see below). It has worked well!

monstera deliciosa plant tied up onto a jute pole
huge monstera plant climbing a structure at the U.S. Botanic Garden
A huge monstera deliciosa climbing up a structure at the U.S. Botanic Garden

Propagation

I have propagated many monstera plants, and deliciosa is one of the easiest to propagate! If you’re interested in this topic, I recommend checking out my guide all about How to Propagate Monstera Deliciosa From a Cutting. I also have a YouTube video on the topic.

The first step is to take a good cutting regardless of the propagation method you choose. Choose one that has at least 1-2 leaves on it and 1-2 growth points (where the leaves grow from the stems) or aerial node points. Below is an example of good cutting.

a good monstera deliciosa cutting for propagation

1. Propagating in water

The first and easiest way is to root a cutting in water. Here are the steps to take if you’d like to use this method!

  1. Pop your cutting in a clear container and add water.
  2. Refresh the water every few weeks, and make sure the growth points remain submerged.
  3. After several weeks, you’ll notice chunky white roots sprouting.
  4. Plant the cutting in well-draining soil using a small container.

I recommend keeping the soil evenly moist for a few weeks as the water roots adjust to soil. After that, you can back off watering and treat the plant as normal.

2. Propagating in sphagnum moss

The second propagation method I’ll outline is propagation in sphagnum moss and perlite. If you’re new to using this medium check out my tutorial Sphagnum Moss Propagation 101 for more.

  1. Dampen a mix of moss and perlite; squeeze out all excess moisture and add the cutting.
  2. Use a plastic bag or a plastic propagation box to keep moisture levels high.
  3. Take the cover off every few days to air things out, check the roots, and check to see if I need to add moisture to the moss.

When the roots are several inches long, you can transfer the cutting to well-draining soil. No need to keep things super damp—the roots grown in this medium are a bit stronger than the water roots. Begin treating the plant as normal, giving it water when the top few inches of soil dries out.

deliciosa cutting roots in moss

3. Propagating in LECA

Using LECA is another great choice. Rooting in LECA promotes super healthy root growth, much like moss does. If you’re new to LECA, check out my guide How to propagate cuttings in LECA for more. Here’s an overview.

  • Add LECA to the bottom third of a glass container; add water just to this area.
  • Put cutting in and nestle it in place with more LECA; do not add more water, maintain only the bottom reservoir and refresh as necessary.
  • When the roots are several inches long, transfer to soil and water.
rooting a monstera deliciosa cutting in LECA

4. Propagating through division

Often when you buy a monstera, there are several plants in the same pot—see the first photo below for an example. You can simply divide these plants at the root level and pot them up separately.

The sequence of photos below shows a clearance monstera deliciosa that I couldn’t resist taking home, cleaning up, and splitting to pass on! You’ll see how many plants I was able to get from this one clearance pot—and I just potted them up separately in little cups.

Other issues

While Monstera deliciosa is generally an easy-going plant to care for, there are some things to keep in mind when troubleshooting issues. Here are a few.

1. Yellowing leaves

I have a whole article about why monstera leaves turn yellow because this is such a common issue. And it can be due to a number of things.

  • Overwatering: If the soil is consistently wet, yellowing leaves on a monstera deliciosa generally are a sign of overwatering. You can let them die, cut them off, and adjust your watering routine to dry things out a bit.
  • Underwatering: If the leaves are wilted and accompanied by dry soil, it is likely a sign of underwatering. This is especially true if it’s the oldest leaf that is yellow as seen in the photo below. Trim it off and give your plant a good drink!
  • Pests: Some pest infestations may lead to yellowing on the leaves. Especially thrips and spider mites. Examine your plant closely, including the undersides and stems, for signs of unwanted visitors.
  • Age: Occasionally, plants will just lose some of their older leaves. They will yellow and pass gently into the night. It’s hard to see, but it’s not a cause for concern if it’s a rare occurance.

2. Monstera vs. split-leaf philodendron

The first monstera deliciosa I bought was actually labeled as a “split-leaf philodendron.” But the monstera deliciosa belongs to the monstera genus, while philodendron plants belong to the philodendron genus.

The two plants are often confused for one another when it comes to naming conventions though, probably because the deliciosa has some similarities in appearance with the philodendron selloum, which also has a split-leaf look. Nevertheless, they are totally different plants. Don’t be fooled 🙂

3. Cleaning leaves

The absolute best way to clean the leaves is by rinsing them off when watering the plant. I do this in the sink or in the shower for my big plant. If the weather outside is nice, I will water the plant with the hose on the patio. Or, even better, drag my plant outside during a rainstorm!

If none of these are an option, wiping for your monstera leaves is a perfectly suitable option. I have an article all about how to clean houseplant leaves. Simply use a damp microfiber cleaning cloth. Wipe down the tops and bottoms of the leaves. You can add a spritz of heavily diluted neem oil to the cloth to help naturally shine the leaves if you’d like. This also helps with routine pest prevention.

4. Toxicity

According to the ASPCA, the Monstera plants contain insoluble calcium oxalates. Ingesting any part of the plant can lead to oral irritation; excessive drooling; vomiting; difficulty swallowing; and other GI symptoms. Keep this plant away from pets and children that may be tempted to have a bite.

graphic that provides a care overview of everything in this post

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woman with a large plant and text overlay that says how to grow a gorgeous monstera deliciosa

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